Brownie Cognac
Indulge in the rich decadence of Brownie Cognac, a luxurious twist on the classic chocolate brownie that’s perfect for special occasions or elevating your dessert game. This recipe pairs velvety dark chocolate with the warm, complex notes of cognac, creating a dessert that’s as sophisticated as it is indulgent. A blend of granulated and brown sugar ensures a perfectly moist and fudgy texture, while a touch of cocoa powder deepens the chocolate flavor. Simple yet elegant, this recipe takes just 20 minutes to prepare and bakes to perfection in under 30 minutes. Serve these gourmet brownies as a standout treat for dinner parties, or enjoy them with a dollop of whipped cream and a splash of cognac on the side for a truly unforgettable dessert experience.
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Recipe Information
Ingredients
- 200 g Unsalted butter
- 200 g Dark chocolate
- 150 g Granulated sugar
- 100 g Brown sugar
- 3 large Eggs
- 125 g All-purpose flour
- 30 g Cocoa powder
- 1 tsp Salt
- 60 ml Cognac
- 1 tsp Vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and line a 23cm (9-inch) square baking pan with parchment paper.
In a heatproof bowl, melt the butter and dark chocolate together using a double boiler or in the microwave in 20-second increments, stirring after each increment, until smooth. Set aside to cool slightly.
In a large mixing bowl, combine both the granulated sugar and brown sugar, then whisk in the eggs one at a time until the mixture is light and creamy.
Add the melted chocolate and butter mixture to the sugar and eggs, whisking until fully incorporated.
Stir in the cognac and vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry mixture into the wet mixture using a rubber spatula, being careful not to overmix.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and serve.
Nutrition Facts
Calories |
4392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.5 g | 326% | |
| Saturated Fat | 142.6 g | 713% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1015 mg | 338% | |
| Sodium | 2674 mg | 116% | |
| Total Carbohydrate | 482.4 g | 175% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 347.7 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 393 mg | 30% | |
| Iron | 36.7 mg | 204% | |
| Potassium | 2393 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
