Brownie Bowls Cups
Transform your dessert game with these irresistible Brownie Bowls Cups, the perfect combination of chewy brownies and creative presentation. Made with rich semi-sweet chocolate and a hint of cocoa, these edible bowls are baked on the back of a muffin tin, creating a playful yet elegant vessel for all your favorite toppings. Whether filled with creamy ice cream, fresh fruit, or whipped cream, these chocolatey cups are as versatile as they are indulgent. With just 15 minutes of prep time, this impressive treat is perfect for special occasions or adding a whimsical twist to weeknight desserts. Get ready to wow your guests with this delightful and decadent recipe!
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Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 25 grams unsweetened cocoa powder
- 1 teaspoon salt
- 0.5 teaspoon baking powder
- 1 can non-stick cooking spray
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Grease the backside of a muffin tin thoroughly with non-stick cooking spray and set aside.
Step 3
In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
Step 4
Whisk in the granulated sugar and brown sugar until fully combined.
Step 5
Add the eggs, one at a time, whisking well after each addition. Then stir in the vanilla extract.
Step 6
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Step 7
Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.
Step 8
Spoon the brownie batter generously over the back of each greased muffin cup, ensuring even coverage.
Step 9
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the edges are slightly firm but the centers remain soft.
Step 10
Remove from the oven and allow to cool for 5-10 minutes before gently removing the brownie bowls from the tin. You may use a butter knife to help release the edges if necessary.
Step 11
Let the brownie bowls cool completely on a wire rack before filling them with ice cream, whipped cream, fruit, or your desired toppings.
Nutrition Facts
| Serving size | (1182.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5653.1 |
| Total Fat 378.8g | 0% |
| Saturated Fat 125.0g | 0% |
| Cholesterol 934.4mg | 0% |
| Sodium 2849.2mg | 0% |
| Total Carbohydrate 546.9g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 405.0g | |
| Protein 50.6g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 251.0mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 899.4mg | 0% |
Source of Calories