Brownie Bowls Cups
Transform your dessert game with these irresistible Brownie Bowls Cups, the perfect combination of chewy brownies and creative presentation. Made with rich semi-sweet chocolate and a hint of cocoa, these edible bowls are baked on the back of a muffin tin, creating a playful yet elegant vessel for all your favorite toppings. Whether filled with creamy ice cream, fresh fruit, or whipped cream, these chocolatey cups are as versatile as they are indulgent. With just 15 minutes of prep time, this impressive treat is perfect for special occasions or adding a whimsical twist to weeknight desserts. Get ready to wow your guests with this delightful and decadent recipe!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 25 grams unsweetened cocoa powder
- 1 teaspoon salt
- 0.5 teaspoon baking powder
- 1 can non-stick cooking spray
Instructions
Preheat your oven to 175°C (350°F).
Grease the backside of a muffin tin thoroughly with non-stick cooking spray and set aside.
In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
Whisk in the granulated sugar and brown sugar until fully combined.
Add the eggs, one at a time, whisking well after each addition. Then stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.
Spoon the brownie batter generously over the back of each greased muffin cup, ensuring even coverage.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the edges are slightly firm but the centers remain soft.
Remove from the oven and allow to cool for 5-10 minutes before gently removing the brownie bowls from the tin. You may use a butter knife to help release the edges if necessary.
Let the brownie bowls cool completely on a wire rack before filling them with ice cream, whipped cream, fruit, or your desired toppings.
Nutrition Facts
Calories |
5653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 378.8 g | 486% | |
| Saturated Fat | 125.0 g | 625% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 2849 mg | 124% | |
| Total Carbohydrate | 546.9 g | 199% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 405.0 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 251 mg | 19% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 899 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
