Low Fat Apple Bread
Indulge in the comforting flavors of fall with this Low Fat Apple Bread, a wholesome twist on a classic treat. Bursting with the natural sweetness of unsweetened applesauce and freshly chopped Granny Smith apples, this recipe delivers moist texture and rich flavor without the added guilt. Warm hints of ground cinnamon and a balanced blend of granulated and brown sugar make every bite irresistibly cozy. Perfect as an easy breakfast or a satisfying snack, this apple bread requires just 15 minutes of prep time and bakes to perfection in under an hour. Crafted with simple ingredients and a focus on lower-fat content, it’s an ideal choice for those seeking lighter baked goods that don’t skimp on taste. Whether paired with a dollop of jam or enjoyed straight from the loaf, this recipe is sure to become a family favorite! Keywords: Low fat apple bread, healthy apple bread recipe, moist apple bread, easy low fat baking.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Unsweetened applesauce
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 medium Granny Smith apples, peeled and chopped
- Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly spray a 9x5-inch loaf pan with non-stick cooking spray and set aside.
In a large mixing bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt. Set the dry ingredients aside.
In another bowl, combine the unsweetened applesauce, granulated sugar, and brown sugar. Mix until well combined.
Beat in the eggs, one at a time, until well incorporated. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing the batter to ensure a tender bread.
Gently fold in the chopped apples into the batter.
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your low fat apple bread. Perfect on its own or with a light spread of butter or jam.
Nutrition Facts
Calories |
1805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3060 mg | 133% | |
| Total Carbohydrate | 388.4 g | 141% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 194.8 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 198 mg | 15% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 699 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
