Brown Sugar Crust for Cheesecakes
Elevate your cheesecakes with the rich, caramel-like sweetness of this homemade Brown Sugar Crust—a simple yet decadent twist on the classic graham cracker base. Made with graham cracker crumbs, packed brown sugar, melted butter, and a hint of ground cinnamon for optional warmth, this crust bakes up golden and fragrant in just 10 minutes. Perfectly buttery and crisp, it provides the ideal foundation for creamy cheesecakes, holding its shape with a delicate crunch that complements every bite. Whether you’re crafting a classic New York-style cheesecake or experimenting with fruity or chocolate flavors, this easy-to-make crust delivers irresistible flavor and texture. Add this foolproof recipe to your dessert repertoire and watch your cheesecakes become the star of any table!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Brown sugar, packed
- 6 tablespoons Unsalted butter, melted
- 0.5 teaspoons Ground cinnamon (optional)
- 1 pinch Salt
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, brown sugar, ground cinnamon (if using), and salt. Mix until evenly distributed.
Add the melted butter into the dry ingredients. Stir the mixture with a fork until it resembles moist sand and can hold its shape when pressed together.
Pour the mixture into a 9-inch springform pan or pie dish. Using your fingers or the bottom of a flat-bottomed glass, press the crumbs firmly and evenly into the bottom of the pan. If desired, press the crumbs slightly up the sides to create a rim.
Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden and fragrant.
Remove the crust from the oven and allow it to cool completely before adding the cheesecake filling.
Proceed with your cheesecake recipe as needed.
Nutrition Facts
Calories |
1579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 189.7 g | 69% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 92.7 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
