Eggnog Pumpkin Ice Cream Pie
Indulge in the creamy, spiced decadence of an **Eggnog Pumpkin Ice Cream Pie**, the ultimate holiday dessert fusion. This no-bake pie combines a buttery graham cracker crust with a luscious filling of vanilla ice cream, velvety pumpkin puree, and rich eggnog, perfectly spiced with cinnamon, ginger, and nutmeg for a festive flair. With just 20 minutes of prep time, this dessert is an effortless crowd-pleaser that transforms classic seasonal flavors into a frozen masterpiece. Topped with pillowy whipped cream and a sprinkle of pecans for added crunch, it’s the perfect centerpiece for your Thanksgiving or Christmas celebrations. Let this dreamy dessert wow your guests while keeping your kitchen stress-free!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 2 cups Vanilla ice cream, softened
- 1 cup Pumpkin puree
- 1 cup Eggnog
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 1 cup Whipped cream
- 0.25 cup Pecans, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust for 10 minutes, then remove it from the oven and allow it to cool completely.
In a large mixing bowl, combine the softened vanilla ice cream, pumpkin puree, eggnog, brown sugar, ground cinnamon, ground ginger, and ground nutmeg. Mix until smooth and thoroughly combined.
Pour the ice cream mixture into the cooled crust, spreading it evenly.
Cover the pie with plastic wrap or aluminum foil and freeze for at least 6 hours, or until firm.
Before serving, top the pie with whipped cream and sprinkle with chopped pecans if desired.
Let the pie sit at room temperature for 5-10 minutes before slicing to make cutting easier.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.0 g | 241% | |
| Saturated Fat | 98.9 g | 494% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1635 mg | 71% | |
| Total Carbohydrate | 394.3 g | 143% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 266.8 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1165 mg | 90% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2307 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
