Ww Pumpkin Pie with Graham Cracker Crust
Indulge in the comforting flavors of fall with this WW Pumpkin Pie with Graham Cracker Crust, a lighter twist on the classic dessert. Featuring a buttery, golden graham cracker crust and a smooth, spiced pumpkin filling, this recipe perfectly marries ease and elegance. Made with wholesome ingredients like canned pumpkin puree, fat-free evaporated milk, and warm spices like cinnamon, nutmeg, and ginger, it delivers rich flavor with a guilt-free touch. Ready in just over an hour, this dessert is perfect for holiday gatherings or any time you're craving a seasonal treat. Serve chilled or at room temperature with a dollop of whipped cream for a finishing touch. Whether you’re counting points or simply seeking a healthier pie option, this recipe is a delicious win!
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Recipe Information
Ingredients
- 1.25 cups Graham cracker crumbs
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1.5 cups Canned pumpkin puree
- 1 cup Evaporated fat-free milk
- 2 Eggs
- 0.5 cup Granulated sugar (for filling)
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter.
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove and allow to cool.
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, 1/2 cup granulated sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
Pour the pumpkin filling into the prepared crust, spreading it evenly.
Bake the pie in the oven for 40-45 minutes, or until the center is set but slightly jiggles when shaken.
Remove the pie from the oven and let cool at room temperature for at least 1 hour. Refrigerate for an additional 2-3 hours for best results.
Slice and serve cold or at room temperature. Optionally, garnish with a dollop of whipped cream.
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 1813 mg | 79% | |
| Total Carbohydrate | 289.7 g | 105% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 189.6 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 613 mg | 47% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1584 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
