Brown Sugar Bologna Roll
Indulge in the sweet and savory simplicity of the Brown Sugar Bologna Roll—a quick, budget-friendly recipe that transforms basic ingredients into a mouthwatering treat. Thin slices of bologna are lathered in tangy Dijon mustard and generously sprinkled with rich brown sugar before being rolled up and baked to golden perfection. The caramelized glaze adds an irresistible touch of sweetness to balance the smoky, savory flavor of the bologna. With just 10 minutes of prep and 15 minutes in the oven, these easy-to-make rolls are perfect as a snack, appetizer, or party finger food. Plus, their glossy, golden finish makes them as visually appealing as they are delicious. Try this creative twist on comfort food today!
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Recipe Information
Ingredients
- 8 slices sliced bologna
- 0.5 cup brown sugar
- 2 tablespoons Dijon mustard
- 16 pieces toothpicks
- 1 can nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper and lightly coat it with nonstick cooking spray to prevent sticking.
Lay each slice of bologna flat on a clean work surface.
Spread about 1/4 tablespoon of Dijon mustard evenly onto one side of each slice of bologna.
Sprinkle approximately 1 tablespoon of brown sugar over the mustard on each slice, spreading it out evenly.
Carefully roll each slice of bologna into a tight cylinder, starting from one end and rolling toward the other.
Secure each roll with two toothpicks to hold it in place during baking.
Place the rolled bologna on the prepared baking sheet, seam side down, ensuring they are spaced out evenly.
Bake in the preheated oven for 12-15 minutes, or until the brown sugar has melted and started to caramelize, forming a glossy glaze.
Remove from the oven and let the rolls rest for 5 minutes to firm up slightly.
Remove the toothpicks, plate the bologna rolls, and serve warm. Enjoy as a snack or appetizer!
Nutrition Facts
Calories |
2656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.0 g | 295% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 3110 mg | 135% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 70.3 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
