Brown Gravy Meatloaf
Sink your fork into this hearty and flavorful Brown Gravy Meatloaf, a classic comfort food elevated with a rich, velvety sauce. Perfectly seasoned ground beef is mixed with breadcrumbs, milk, and aromatic spices, then oven-baked to juicy perfection. What sets this meatloaf apart is the homemade brown gravy, simmered to golden-brown goodness with butter, beef broth, and a touch of soy sauce for an umami-packed finish. Ready in just 80 minutes, this dish is ideal for a cozy family dinner and pairs beautifully with creamy mashed potatoes or roasted vegetables. Whether you're craving nostalgia or looking for a reliable weeknight recipe, this Brown Gravy Meatloaf promises bold flavors in every bite.
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80/20 blend)
- 0.5 cup Yellow onion, finely diced
- 2 cloves Garlic, minced
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 Large eggs
- 2 tbsp Ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Dried parsley
- 2 tbsp Butter, unsalted
- 2 tbsp All-purpose flour
- 2 cups Beef broth
- 1 tsp Soy sauce
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, diced onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, black pepper, and parsley. Mix gently with your hands until just combined. Do not overmix.
Transfer the meatloaf mixture to a lightly greased loaf pan or form into a loaf shape on a lined baking sheet.
Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
While the meatloaf is baking, prepare the brown gravy. In a medium saucepan over medium heat, melt the butter.
Whisk in the flour and cook for 1-2 minutes, stirring continuously, until the mixture becomes golden and smooth.
Gradually pour in the beef broth, whisking constantly to prevent lumps. Stir in soy sauce and continue to simmer until the gravy thickens, about 5-7 minutes.
Once the meatloaf is cooked, let it rest for 5-10 minutes before slicing.
Serve slices of meatloaf topped with the warm brown gravy. Pair with mashed potatoes or vegetables for a complete meal.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.2 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
