Brown Cow Root Beer or Cola Float
Indulge in the timeless charm of a Brown Cow Root Beer or Cola Float, a nostalgic treat that's as simple as it is satisfying. This refreshing dessert-drink combo comes together in just 3 minutes with two scoops of creamy vanilla ice cream and a fizzy pour of chilled root beer or cola, creating a delightful fusion of sweet, frothy perfection. Amp up the decadence with an optional swirl of whipped cream and a bright maraschino cherry on top for a picture-perfect finish. Perfect for a quick dessert, summer parties, or a retro-inspired treat, this classic float is served icy cold in a frosty glass—ideal for sipping with a straw or scooping with a spoon.
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Recipe Information
Ingredients
- 2 scoops Vanilla ice cream
- 1.5 cups Root beer or cola (chilled)
- 2 tablespoons Whipped cream (optional)
- 1 piece Maraschino cherry (optional)
Instructions
Chill your glass in the freezer for 5-10 minutes prior to preparation for an extra frosty float.
Remove the chilled glass from the freezer and place two generous scoops of vanilla ice cream into the glass.
Slowly pour chilled root beer or cola over the ice cream, allowing the foam to rise naturally. Continue filling the glass until it's full, leaving a small space at the top to avoid spillage.
Optionally, top the float with a dollop of whipped cream for added creaminess.
Garnish your float with a maraschino cherry if desired.
Serve immediately with a straw and a spoon. Enjoy your classic Brown Cow Root Beer or Cola Float!
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 74.0 g | 27% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 67.9 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 176 mg | 14% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
