Brown and Serve Rolls Abm
Delight your taste buds with these soft, buttery Brown and Serve Rolls, made effortlessly with the help of your bread machine (ABM). Perfect for holidays or everyday meals, this recipe combines the convenience of make-ahead baking with the satisfaction of homemade bread. The dough comes together quickly in the bread machine, rising to pillowy perfection before being partially baked. Simply store or freeze the rolls until you're ready to serve, then finish baking for that golden-brown, fresh-out-of-the-oven appeal. With a rich blend of warm milk, creamy butter, and just the right touch of sweetness, these rolls are a must-have on any dinner table. Serve them warm and pair with butter, honey, or your favorite spreads for an irresistible treat!
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 3.5 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Place the warm water, milk, unsalted butter, granulated sugar, salt, bread flour, and active dry yeast into your bread machine in the order recommended by the manufacturer.
Select the 'dough' cycle and start the machine. Allow the machine to combine and knead the dough, and let it rise according to the cycle instructions.
Once the dough cycle is complete, turn the dough out onto a lightly floured surface.
Divide the dough into 12 equal pieces and shape each piece into a smooth ball.
Place the dough balls onto a greased baking sheet, leaving about an inch of space between them. Cover the rolls with a clean kitchen towel and let them rise in a warm place for 30-40 minutes, or until they have doubled in size.
Preheat your oven to 275°F (135°C).
Bake the rolls in the preheated oven for 20 minutes, or until the surface is just set but not browned. Do not bake them fully at this stage.
Let the partially baked rolls cool completely on a wire rack. Once cooled, they can be stored in an airtight container or plastic bag for up to 3 days, or frozen for longer storage.
To serve, preheat the oven to 375°F (190°C). Bake the rolls for 10-12 minutes, or until golden brown and fully heated through.
Serve warm with butter or your favorite spread.
Nutrition Facts
Calories |
1945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 2401 mg | 104% | |
| Total Carbohydrate | 363.2 g | 132% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 29.3 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 150 mg | 12% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
