My Favorite White Bread from Black and Decker Bread Machine
Enjoy the irresistible aroma of freshly baked bread with "My Favorite White Bread from Black and Decker Bread Machine." This foolproof recipe creates a perfectly soft and fluffy loaf using pantry staples like bread flour, dry milk powder, and a touch of sugar for just the right hint of sweetness. Designed for the Black and Decker bread machine, it takes all the guesswork out of baking by automating the kneading, rising, and baking processes—giving you a homemade loaf with minimal effort. With a prep time of just 5 minutes and customizable crust options, this recipe is perfect for beginner bakers and busy households alike. Whether served warm with butter, as sandwich bread, or toasted, this classic white bread is a crowd-pleaser that’ll quickly become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Dry milk powder
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2 tablespoons Unsalted butter
- 3 cups Bread flour
- 1.5 teaspoons Active dry yeast
Instructions
Ensure that the bread machine paddle is properly installed in the bread pan.
Add all ingredients to the bread pan in the following order: warm water, dry milk powder, granulated sugar, salt, unsalted butter (cut into small pieces), bread flour, and finally active dry yeast. Be sure the yeast does not come into direct contact with the salt or water.
Secure the bread pan into the bread machine and close the lid.
Select the 'Basic' or 'White Bread' setting on the Black and Decker bread machine. Choose your desired crust color (light, medium, or dark) and set the loaf size to 1.5 pounds.
Start the bread machine and let it knead, rise, and bake the dough automatically. This process typically takes about 3 hours.
Once the bread is finished baking, carefully remove the bread pan from the machine using oven mitts, as it will be hot.
Turn the bread out onto a cooling rack and allow it to cool for at least 30 minutes before slicing.
Store any leftovers in an airtight container or a bread bag for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 249 mg | 11% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
