Broussard Sauce
Elevate your culinary creations with the bold and creamy Broussard Sauce—a luxurious blend of rich butter, fragrant aromatics, and a perfectly balanced medley of Cajun seasonings. This versatile sauce begins with a silky roux infused with sautéed onions and garlic, then layers in the depth of chicken stock, the velvety smoothness of heavy cream, and a hint of heat from Worcestershire and hot sauce. Finished with a vibrant touch of fresh parsley, this quick 30-minute recipe is an irresistible accompaniment to seafood, steak, chicken, or even roasted vegetables. Whether you’re looking to add a Southern flair to your dishes or simply crave a flavor-packed sauce, Broussard Sauce is your go-to for effortless elegance.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium, finely chopped yellow onion
- 3 cloves, minced garlic
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup heavy cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- 1 teaspoon cajun seasoning
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons, finely chopped fresh parsley
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the finely chopped onion and cook until soft and translucent, about 5 minutes, stirring frequently.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Sprinkle the flour over the onion and garlic mixture. Stir constantly for 1 minute to cook out the raw flour taste.
Gradually whisk in the chicken stock, ensuring no lumps form. Bring the mixture to a gentle simmer.
Stir in the heavy cream, Worcestershire sauce, and hot sauce. Cook for 5 minutes, stirring frequently, until the sauce thickens slightly.
Add the paprika, Cajun seasoning, salt, and black pepper. Stir to combine.
Cook the sauce for another 3-5 minutes on low heat, allowing the flavors to meld together.
Remove the saucepan from the heat and stir in the chopped fresh parsley.
Taste the sauce and adjust the seasoning if needed.
Serve warm over seafood, steak, chicken, or your dish of choice.
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
