Cajun Tomato Gravy
Bring bold Southern flavors to your table with this rich and savory Cajun Tomato Gravy! A harmonious blend of finely diced trinity vegetables—onion, green bell pepper, and celery—simmers in a buttery, golden-brown roux, creating the perfect base for this comforting dish. Infused with crushed tomatoes, Cajun seasoning, smoked paprika, and a touch of optional heat from hot sauce, this gravy delivers the perfect balance of smoky, tangy, and mildly spicy flavors. Thickened to perfection, it’s an ideal topping to elevate fluffy rice, buttery biscuits, or creamy grits. Ready in just 40 minutes, this vibrant recipe is both weeknight-friendly and a crowd-pleasing staple for anyone craving authentic Cajun cuisine.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 medium yellow onion, finely diced
- 1 medium green bell pepper, finely diced
- 2 stalks celery stalks, finely diced
- 3 cloves garlic cloves, minced
- 14 ounces canned crushed tomatoes
- 2 cups chicken stock
- 1.5 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 0.5 teaspoon hot sauce (optional)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
In a large skillet or saucepan, melt the butter over medium heat.
Gradually whisk in the flour to create a roux, stirring constantly for 3-4 minutes until the mixture is golden brown and fragrant.
Add the diced onion, green bell pepper, and celery to the roux. Cook for 5-7 minutes, stirring frequently, until the vegetables are softened.
Stir in the minced garlic and cook for 1 additional minute until fragrant.
Add the crushed tomatoes to the skillet and stir to combine with the vegetables and roux.
Gradually pour in the chicken stock, stirring constantly to create a smooth consistency. Bring the mixture to a simmer.
Season the gravy with Cajun seasoning, smoked paprika, hot sauce (if using), salt, and black pepper. Stir well to evenly distribute the seasonings.
Reduce the heat to low and let the gravy simmer for 10-12 minutes, stirring occasionally, until thickened to your desired consistency.
Taste and adjust seasoning if needed. Remove the skillet from heat.
Garnish with chopped fresh parsley before serving. Serve hot over rice, biscuits, or grits, and enjoy!
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 6.5 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
