Maque Choux
Discover the vibrant flavors of the South with this classic Maque Choux recipe, a comforting Cajun-inspired side dish bursting with fresh, colorful vegetables. Sweet corn kernels are the star of the dish, mingling beautifully with sautéed onions, bell peppers, celery, and a touch of garlic for a flavorful base. A creamy sauce made with heavy cream and a splash of chicken stock adds richness, while Cajun seasoning and paprika deliver the perfect hint of spice. Finished with a sprinkle of fresh scallions and parsley, this quick and easy recipe is ready in just 40 minutes and makes a delightful pairing for grilled meats, seafood, or as a standalone vegetarian option. Perfect for weeknight dinners or as a show-stopping addition to your holiday table, Maque Choux is the ultimate way to bring a taste of Louisiana to your kitchen.
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Recipe Information
Ingredients
- 4 cups fresh corn kernels
- 2 tablespoons unsalted butter
- 1 large yellow onion, diced
- 1 large red bell pepper, diced
- 1 large green bell pepper, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 0.5 cup heavy cream
- 0.5 cup chicken stock
- 1 teaspoon cajun seasoning
- 1 teaspoon paprika
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 pieces scallions, sliced
- 2 tablespoons fresh parsley, chopped
Instructions
In a large skillet or Dutch oven, melt the butter over medium heat.
Add the diced onion, red bell pepper, green bell pepper, and celery. Sauté for 5-7 minutes, or until the vegetables are softened and translucent.
Stir in the minced garlic and cook for an additional minute, until fragrant.
Add the fresh corn kernels to the skillet and stir to combine with the sautéed vegetables.
Pour in the chicken stock and bring the mixture to a simmer. Reduce the heat to low and cook for 10 minutes, stirring occasionally.
Stir in the heavy cream, cajun seasoning, paprika, kosher salt, and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Taste and adjust seasonings as needed.
Remove from heat and garnish with sliced scallions and chopped parsley.
Serve warm as a side dish, and enjoy!
Nutrition Facts
Calories |
1539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.1 g | 99% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1276 mg | 55% | |
| Total Carbohydrate | 196.4 g | 71% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 71.0 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3522 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
