Cafeteria Macaroni and Cheese
Transport your taste buds back to the comforting flavors of childhood with this irresistible Cafeteria Macaroni and Cheese recipe. Creamy, cheesy, and oh-so-satisfying, this dish features tender elbow macaroni smothered in a velvety sauce made from sharp cheddar, mild cheddar, and Parmesan cheeses. The rich blend of whole milk and heavy cream creates a luscious base, while a touch of paprika adds the perfect finishing touch. Ready in just 40 minutes, this easy-to-make recipe is perfect for feeding a crowd or indulging in some seriously nostalgic comfort food. Whether served as a hearty main course or alongside your favorite dishes, this classic macaroni and cheese will have everyone coming back for seconds! Perfect for weeknight dinners, potlucks, and casual gatherings.
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Recipe Information
Ingredients
- 16 oz elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 4 cups whole milk
- 1 cup heavy cream
- 3 cups sharp cheddar cheese, shredded
- 1 cup mild cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp paprika (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux.
Gradually add the whole milk and heavy cream, whisking constantly to prevent lumps. Cook until the mixture thickens slightly, about 3-5 minutes.
Reduce the heat to low and stir in the sharp cheddar, mild cheddar, and Parmesan cheese, one handful at a time, until fully melted and smooth.
Season the cheese sauce with salt and black pepper. Adjust seasonings to taste.
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.
Transfer the macaroni and cheese to a serving dish. Garnish with a sprinkle of paprika, if desired.
Serve warm and enjoy your nostalgic cafeteria-style macaroni and cheese!
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 26.1 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 836 mg | 36% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.9 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 661 mg | 51% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
