Broiled Tomatoes with Sour Cream
Elevate your side dish game with these irresistible Broiled Tomatoes with Sour Cream! This quick and easy recipe transforms juicy, ripe tomatoes into a savory masterpiece topped with a creamy mixture of sour cream, crispy breadcrumbs, and Parmesan cheese. Enhanced with fresh parsley, a drizzle of olive oil, and a perfect touch of seasoning, these tomatoes are broiled to golden, bubbly perfection in just minutes. Ideal as a crowd-pleasing appetizer or an elegant side dish, this recipe is as versatile as it is delicious. Ready in under 20 minutes, it’s a simple yet satisfying option that’s perfect for weeknight dinners or special gatherings. Serve warm with a sprinkle of fresh parsley for a burst of color and flavor!
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Recipe Information
Ingredients
- 4 Large ripe tomatoes
- 1 cup Sour cream
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Preheat your broiler to high and position a rack about 6 inches from the heat source.
Wash and dry the tomatoes. Slice each tomato in half horizontally to create 8 halves.
Place the tomato halves cut side up on a baking sheet lined with aluminum foil for easy cleanup.
In a small bowl, mix the sour cream, breadcrumbs, Parmesan cheese, parsley, olive oil, salt, and black pepper until well combined.
Spoon an even amount of the sour cream mixture onto the cut side of each tomato half, spreading gently to cover the surface.
Place the baking sheet under the broiler and cook for about 6-8 minutes, or until the topping is golden brown and bubbly.
Carefully remove the tomatoes from the oven and allow them to cool slightly for 2-3 minutes before serving.
Garnish with a bit of extra chopped parsley, if desired, and serve warm as a side dish or appetizer.
Nutrition Facts
Calories |
1135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 2561 mg | 111% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 38.0 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 645 mg | 50% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1801 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
