Broiled Tomatoes with Horseradish
Elevate your side dish game with these Broiled Tomatoes with Horseradish, a flavor-packed recipe perfect for any meal. Juicy tomatoes are halved and topped with a zesty blend of prepared horseradish, Parmesan cheese, crispy panko breadcrumbs, and fresh parsley, creating a golden, bubbling crust under the broiler. The addition of olive oil ensures a delightful crispness, while a touch of salt and freshly ground black pepper balances the bold flavors. Ready in just 16 minutes, this dish is as quick as it is delicious, making it an ideal appetizer or side for grilled meats, seafood, or vegetarian mains. Garnish with more parsley for a stunning presentation that’s as inviting as its taste.
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Recipe Information
Ingredients
- 4 pieces large tomatoes
- 2 tablespoons prepared horseradish
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, finely chopped
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper, freshly ground
Instructions
Preheat your broiler to high and position the oven rack about 6 inches from the heat source.
Wash the tomatoes thoroughly and cut them in half horizontally. Place them cut-side up on a baking sheet lined with foil or parchment paper for easy cleanup.
In a small mixing bowl, combine the prepared horseradish, grated Parmesan cheese, panko breadcrumbs, olive oil, chopped parsley, salt, and black pepper. Mix until evenly combined to create a crumbly topping.
Spoon the horseradish mixture evenly over each tomato half, pressing gently to help it adhere.
Place the baking sheet in the oven under the broiler and cook for 5-6 minutes, or until the topping is golden brown and bubbly.
Remove the tomatoes from the oven and allow them to cool slightly for 2-3 minutes before serving.
Serve warm as a side dish or appetizer, garnished with additional fresh parsley if desired.
Nutrition Facts
Calories |
1068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 3154 mg | 137% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 25.4 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 997 mg | 77% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1822 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
