Horseradish Meatloaf with Caramelized Onions
Elevate your classic comfort food game with this Horseradish Meatloaf with Caramelized Onions, a dinner recipe brimming with bold flavors and rich textures. Crafted with juicy 80/20 ground beef, a touch of zesty horseradish, and a sweet, tangy ketchup glaze, this meatloaf strikes the perfect balance of savory and indulgent. The crowning glory? Buttery, perfectly caramelized onions that add a layer of deep, mellow sweetness to every bite. Simple yet sophisticated, this dish is easy to prepare, with a streamlined method that delivers moist, tender meatloaf every time. Serve it alongside creamy mashed potatoes or roasted veggies for a cozy, crowd-pleasing meal that’s sure to become a favorite. Ideal for weeknight dinners or hearty weekend meals, this recipe brings home-style flavors with a gourmet twist!
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20 blend)
- 0.75 cups panko breadcrumbs
- 0.5 cups milk
- 3 tablespoons horseradish (prepared)
- 1 tablespoons Worcestershire sauce
- 1 medium yellow onion (finely diced)
- 2 garlic cloves (minced)
- 2 large eggs
- 0.25 cups ketchup
- 1 tablespoons brown sugar
- 1.5 teaspoons salt
- 1 teaspoons black pepper
- 2 tablespoons olive oil
- 2 large yellow onion (sliced for caramelizing)
- 2 tablespoons butter
- 1 teaspoons sugar
- 0.25 cups beef or chicken broth (optional, for caramelized onions)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
In a medium bowl, combine the panko breadcrumbs and milk. Set aside for 5 minutes to let the breadcrumbs soak.
In a large mixing bowl, combine the ground beef, soaked breadcrumbs, horseradish, Worcestershire sauce, finely diced onion, minced garlic, eggs, salt, and black pepper. Mix gently with your hands until just combined. Be careful not to over-mix as it can make the meatloaf dense.
Form the meat mixture into a loaf shape on the prepared baking sheet or press it into the loaf pan. Smooth out the top.
In a small bowl, mix the ketchup and brown sugar. Spread the mixture evenly over the top of the meatloaf.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for 10 minutes before slicing.
While the meatloaf is baking, prepare the caramelized onions. Heat the olive oil and butter in a large skillet over medium heat.
Add the sliced onions and cook, stirring occasionally, for about 10 minutes. Sprinkle in the sugar and a pinch of salt, then continue to cook for another 10-15 minutes, reducing the heat to medium-low if necessary. If the onions start to stick to the pan, deglaze with a splash of broth or water.
Once the meatloaf is rested, slice it and serve topped with the caramelized onions. Pair with mashed potatoes, roasted vegetables, or your favorite side dishes.
Nutrition Facts
Calories |
3478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.1 g | 321% | |
| Saturated Fat | 94.2 g | 471% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1091 mg | 364% | |
| Sodium | 5570 mg | 242% | |
| Total Carbohydrate | 122.8 g | 45% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 57.5 g | ||
| Protein | 182.0 g | 364% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 552 mg | 42% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 3603 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
