Broiled Shrimp with Herbed Mayonnaise
Elevate your next seafood feast with this quick and flavorful recipe for Broiled Shrimp with Herbed Mayonnaise. Large, juicy shrimp are tossed in a savory blend of olive oil, garlic powder, paprika, and black pepper, then broiled to perfection in just minutes for a golden, tender finish. The star of the dish is the creamy herbed mayonnaise, a vibrant blend of fresh parsley, dill, lemon zest, and a hint of garlic, with an optional kick of hot sauce for spice lovers. This elegant appetizer or light main course takes only 20 minutes to prepare and pairs beautifully with crusty bread or a crisp salad. Perfect for weeknight dinners or special occasions, this shrimp recipe is a simple yet stunning way to bring fresh, zesty flavors to your table.
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Recipe Information
Ingredients
- 1 pound raw shrimp (large, peeled and deveined, tails on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup mayonnaise
- 2 tablespoons fresh parsley (finely chopped)
- 1 tablespoon fresh dill (finely chopped)
- 1 whole lemon (zest and juice)
- 1 clove garlic (minced or grated)
- 0.25 teaspoon hot sauce (optional)
Instructions
Preheat your broiler to high and position the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil for easy cleanup.
In a large bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Arrange the shrimp in a single layer on the prepared baking sheet. Set aside while making the herbed mayonnaise.
To prepare the herbed mayonnaise, combine mayonnaise, chopped parsley, chopped dill, lemon zest, lemon juice, minced garlic, and hot sauce (if using) in a small bowl. Mix until smooth and set aside.
Place the shrimp under the broiler and cook for 2-3 minutes per side, or until the shrimp are opaque, slightly golden, and curled into a 'C' shape (do not overcook).
Transfer the broiled shrimp to a serving platter and serve immediately with the herbed mayonnaise on the side for dipping.
Garnish with extra parsley or a squeeze of fresh lemon, if desired. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 1999 mg | 87% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.8 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 17.2 mcg | 86% | |
| Calcium | 367 mg | 28% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1426 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
