Spicy Shrimp Tacos with Spicy Cream Sauce
Dive into a burst of bold flavors with these Spicy Shrimp Tacos with Spicy Cream Sauce, a quick and easy dinner recipe perfect for seafood lovers. Succulent shrimp are coated in a smoky, aromatic blend of chili powder, paprika, and cumin, then pan-seared to perfection. Tucked into warm corn tortillas, they’re paired with a refreshing crunch of shredded red cabbage and creamy avocado. The star of the dish is the zesty, homemade spicy cream sauce, made with a tangy combination of mayonnaise, sour cream, hot sauce, and fresh lime juice, bringing just the right kick to every bite. With just 15 minutes of prep time and 8 minutes to cook, these tacos are an ideal meal for busy weeknights or casual gatherings. Serve them with lime wedges for a citrusy finishing touch, and get ready to savor a taco night like no other!
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Recipe Information
Ingredients
- 1 lb raw shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 0.5 tsp ground cumin
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 8 corn tortillas
- 1 lime (cut into wedges)
- 0.25 cup mayonnaise
- 0.25 cup sour cream
- 2 tsp hot sauce
- 1 tbsp lime juice (freshly squeezed)
- 2 tbsp cilantro (finely chopped)
- 2 cups shredded red cabbage
- 1 diced avocado
Instructions
In a medium bowl, combine chili powder, paprika, cumin, garlic powder, salt, and pepper. Toss the shrimp in the spice mixture until evenly coated.
Heat olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side, or until the shrimp are pink, opaque, and cooked through. Remove from heat and set aside.
To make the spicy cream sauce, whisk together mayonnaise, sour cream, hot sauce, lime juice, and cilantro in a small bowl until smooth. Taste and adjust salt or spice levels as desired.
Warm the corn tortillas in a dry skillet or microwave until soft and pliable.
Assemble the tacos: Layer each tortilla with a small handful of shredded red cabbage, a few cooked shrimp, diced avocado, and a drizzle of the spicy cream sauce.
Serve the shrimp tacos immediately with lime wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 585 mg | 25% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 4.3 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
