Crabmeat Stuffed Shrimp
Elevate your next seafood dinner with this luxurious Crabmeat Stuffed Shrimp recipe! Featuring succulent jumbo shrimp butterflied and generously filled with a savory mixture of fresh lump crabmeat, breadcrumbs, and aromatic seasonings like garlic, parsley, and Dijon mustard, this dish delivers a perfect balance of flavors and textures. A drizzle of melted butter and a sprinkle of paprika create a beautifully golden finish after a quick bake in the oven. Ready in just 35 minutes, this impressive yet easy-to-make entree is ideal for special occasions or a delightful date night. Serve these perfectly baked shrimp with a squeeze of lemon and watch them disappear!
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Recipe Information
Ingredients
- 12 pieces jumbo shrimp (peeled and deveined, tail-on)
- 8 ounces lump crabmeat
- 1 cup breadcrumbs
- 2 tablespoons mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 2 tablespoons parsley (chopped)
- 0.5 teaspoon paprika
- 2 tablespoons butter (melted)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Butterfly each shrimp by making a deep cut along the back without cutting all the way through. Gently press to flatten and arrange them in the prepared baking dish.
In a mixing bowl, combine the lump crabmeat, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Mix gently to maintain the crabmeat's texture.
Spoon a portion of the crabmeat mixture onto the back of each butterflied shrimp, pressing lightly to secure the stuffing.
Drizzle the melted butter evenly over the stuffed shrimp, then sprinkle paprika on top for color.
Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and the stuffing is golden and set.
Remove from the oven and allow to cool slightly before serving. Garnish with additional parsley and lemon wedges, if desired.
Nutrition Facts
Calories |
1349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 5934 mg | 258% | |
| Total Carbohydrate | 93.4 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.3 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 341 mg | 26% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
