Broiled Salmon with Cilantro and Lime
Elevate your weeknight dinner routine with this quick and flavorful Broiled Salmon with Cilantro and Lime. This vibrant dish combines tender, flaky salmon with a zesty marinade made from fresh lime juice, lime zest, garlic, and earthy cumin, all brought together with a touch of olive oil for a luscious finish. A sprinkling of fresh cilantro adds a burst of brightness, while the broiler ensures a beautifully caramelized top in just 10 minutes of cooking time. Perfect for a healthy, low-carb meal, this recipe is as simple as it is delicious, making it an excellent choice for busy weeknights or refreshing summer dinners. Serve it with additional lime wedges to enhance the citrusy kick, and let the vibrant flavors transport you to a tropical escape!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 pieces lime
- 0.5 cup fresh cilantro leaves
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your broiler to high and line a baking sheet with foil for easy cleanup.
Rinse the salmon fillets under cold water and pat them dry with paper towels. Place them skin-side down on the prepared baking sheet.
Zest one lime and juice both limes. In a small bowl, combine the lime zest, lime juice, olive oil, finely minced garlic, ground cumin, salt, and black pepper. Whisk until well combined.
Brush the lime-cilantro marinade generously over the tops of the salmon fillets using a pastry brush or the back of a spoon.
Place the salmon under the broiler, positioning the baking sheet about 6 inches away from the heating element. Broil for 8-10 minutes, or until the salmon is just cooked through and flakes easily with a fork. Keep an eye on it as broilers can vary in intensity.
While the salmon is broiling, roughly chop the fresh cilantro leaves.
Once the salmon is done, remove it from the oven and immediately sprinkle the chopped cilantro over the top.
Serve the broiled salmon with additional lime wedges on the side and enjoy!
Nutrition Facts
Calories |
305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 587 mg | 26% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 0.7 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
