Salmon in Luxurious Green Sesame Pipian Salmon En Pipian Verde
Elevate your dinner table with Salmon in Luxurious Green Sesame Pipian (Salmon en Pipian Verde), a stunning fusion of tender, crispy-skin salmon and a vibrant, velvety green sauce. Crafted from fresh tomatillos, toasted pumpkin seeds, green sesame seeds, and aromatic herbs like cilantro and epazote, the pipian verde offers a symphony of earthy, tangy, and nutty flavors. This quick yet elegant Mexican-inspired dish is a perfect weeknight indulgence, needing only 45 minutes to prepare. Serve this sophisticated salmon recipe over a bed of rice or pair it with warm tortillas for a complete meal that combines gourmet flair with comforting warmth. Ideal for seafood lovers seeking bold flavors!
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) Salmon fillets, skin-on
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 medium (about 1 pound) Tomatillos, husked and rinsed
- 1 medium Jalapeño pepper, seeded and chopped
- 1 small (about 1/2 cup) White onion, chopped
- 2 cloves Fresh garlic cloves, minced
- 1 cup Cilantro leaves, packed
- 2 tablespoons Epazote leaves (optional)
- 0.25 cup Green sesame seeds (or regular sesame seeds toasted with green food coloring)
- 0.25 cup Pumpkin seeds (pepitas), toasted
- 2 cups Chicken or vegetable stock
- 2 tablespoons Lime juice
Instructions
Begin by preparing the pipian verde sauce. In a medium saucepan, add the tomatillos, jalapeño, and enough water to cover the vegetables. Bring to a boil and then simmer for 8-10 minutes until the tomatillos turn a dull green and soften. Drain and set aside.
In a skillet over medium heat, toast the green sesame seeds and pumpkin seeds for 2-3 minutes, stirring frequently until aromatic. Remove from heat.
Transfer the boiled tomatillos, jalapeño, toasted sesame seeds, toasted pumpkin seeds, onion, garlic, cilantro, and epazote (if using) to a blender. Add 1 cup of chicken or vegetable stock and blend until smooth.
Pour the blended sauce into a medium saucepan. Add the remaining stock and bring to a simmer over medium heat. Stir periodically, allowing the sauce to thicken slightly, about 10 minutes. Add the lime juice, salt, and black pepper to taste. Remove from heat and set aside.
Pat the salmon fillets dry. Season both sides with salt and black pepper.
In a large non-stick skillet, heat the olive oil over medium heat. Place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes or until the skin is crispy and easily releases from the pan. Flip and cook the flesh side for an additional 3-4 minutes, or until the salmon is cooked through but still moist inside.
To serve, spoon the pipian verde sauce onto each plate, creating a base. Place a salmon fillet on top of the sauce. Garnish with a sprinkle of toasted sesame seeds or fresh cilantro, if desired.
Serve immediately with rice or warm tortillas on the side for a complete meal.
Nutrition Facts
Calories |
3186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.5 g | 160% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 4542 mg | 197% | |
| Total Carbohydrate | 313.7 g | 114% | |
| Dietary Fiber | 85.7 g | 306% | |
| Total Sugars | 71.2 g | ||
| Protein | 232.7 g | 465% | |
| Vitamin D | 62.9 mcg | 315% | |
| Calcium | 1128 mg | 87% | |
| Iron | 40.7 mg | 226% | |
| Potassium | 13283 mg | 283% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
