Barbecued Fish Steaks
Fire up your grill for these mouthwatering Barbecued Fish Steaks, a showstopping recipe that pairs tender, flaky fish with a perfectly balanced marinade. Crafted with a blend of olive oil, tangy soy sauce, zesty lemon juice, sweet honey, and aromatic garlic, this marinade infuses each salmon, halibut, or tuna steak with layers of flavor. A smoky hint of paprika and a sprinkle of fresh parsley elevate the dish to gourmet status, while the quick 15-minute prep time ensures weeknight dinners or backyard barbecues run seamlessly. Grilled to perfection in just 10 minutes, these fish steaks are juicy, flavorful, and finished with a fresh squeeze of lemon for a bright, citrusy finish. Whether you're a seafood lover or simply looking to add an elegant yet effortless dish to your repertoire, these Barbecued Fish Steaks are a guaranteed hit for any occasion.
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Recipe Information
Ingredients
- 4 pieces Fish steaks (salmon, halibut, or tuna)
- 3 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 2 tablespoons Lemon juice
- 1 tablespoon Honey
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 1 teaspoon Paprika
- 2 tablespoons Chopped fresh parsley (optional for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
Rinse the fish steaks under cold water and pat them dry with paper towels.
In a small mixing bowl, whisk together the olive oil, soy sauce, lemon juice, honey, minced garlic, black pepper, salt, and paprika to create the marinade.
Place the fish steaks in a shallow dish or a resealable plastic bag and pour the marinade over them, ensuring each piece is well coated.
Cover the dish or seal the bag, then refrigerate for 30 minutes to 1 hour to allow the flavors to infuse into the fish.
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing and spread evenly.
Lightly oil the grill grates to prevent sticking.
Remove the fish steaks from the marinade and let any excess marinade drip off before placing them on the grill. Discard the remaining marinade.
Grill the fish steaks for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Avoid overcooking to prevent the fish from becoming dry.
Carefully remove the fish steaks from the grill and transfer them to a serving platter.
Garnish with fresh parsley if desired and serve immediately with lemon wedges on the side.
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 9.2 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 19.1 mcg | 96% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 996 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
