Figs with Goat Cheese and Port Syrup
Elevate your appetizer or dessert game with these decadent Figs with Goat Cheese and Port Syrup—a recipe that perfectly balances sweet, savory, and aromatic flavors. Plump, fresh figs are delicately stuffed with a creamy blend of tangy goat cheese, thyme, cracked black pepper, and sea salt, creating a luxurious filling. The figs are then drizzled with a luscious port wine and honey syrup, reduced to perfection for a rich, glossy finish. Optional splashes of olive oil add a hint of richness, making this dish an elegant crowd-pleaser. Ready in just 30 minutes, these sophisticated bites are ideal for dinner parties or as an indulgent end to your meal. With seasonal ingredients and a striking presentation, this recipe is the ultimate showcase of gourmet simplicity.
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Recipe Information
Ingredients
- 8 pieces fresh figs
- 120 grams goat cheese
- 240 milliliters port wine
- 15 milliliters honey
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoon cracked black pepper
- 0.25 teaspoon sea salt
- 15 milliliters olive oil (optional, for drizzling)
Instructions
1. In a small saucepan, combine the port wine and honey. Place over medium heat and bring to a gentle simmer.
2. Continue simmering the mixture for about 15 minutes, stirring occasionally, until reduced by half and thickened into a syrupy consistency. Remove from heat and set aside to cool.
3. While the port syrup is reducing, prepare the figs. Rinse the figs and pat them dry. Using a paring knife, make a small 'X' incision at the top of each fig, cutting about halfway down, to create an opening for the filling.
4. In a small bowl, mix the goat cheese with the fresh thyme leaves, cracked black pepper, and sea salt until well combined.
5. Gently stuff each fig with a heaping teaspoon of the goat cheese mixture, being careful not to tear the fruit.
6. Arrange the stuffed figs on a serving platter or individual plates.
7. Drizzle the cooled port syrup generously over the figs. If desired, add a light drizzle of olive oil for extra richness.
8. Serve immediately as an appetizer or dessert. Enjoy!
Nutrition Facts
Calories |
1382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1166 mg | 51% | |
| Total Carbohydrate | 126.5 g | 46% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 114.3 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 345 mg | 27% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1529 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
