Broiled Figs and Yogurt
Indulge in the perfect blend of caramelized sweetness and creamy decadence with this Broiled Figs and Yogurt recipe. Fresh, juicy figs are halved and drizzled with honey, then lightly dusted with warm ground cinnamon before being broiled to golden, bubbling perfection. Served atop velvety Greek yogurt and finished with a sprinkle of crunchy nuts like pistachios or almonds, this dessert—or indulgent breakfast—balances irresistible flavor with delightful texture. Ready in just 10 minutes, it’s an effortless yet elegant recipe that captures the essence of Mediterranean-inspired cuisine. Serve this treat immediately for a comforting, wholesome dish that’s naturally sweet, nutrient-rich, and perfect for impressing guests or savoring solo.
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Recipe Information
Ingredients
- 8 pieces fresh figs
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 2 tablespoons chopped nuts (such as pistachios or almonds)
- 1 teaspoon butter
Instructions
Preheat your oven's broiler to high and position the oven rack about 6 inches from the heat source.
Rinse and pat dry the fresh figs. Cut each fig in half lengthwise.
Lightly grease a broiler-safe tray or pan with the teaspoon of butter to prevent sticking.
Arrange the halved figs cut-side up on the tray and drizzle 1 tablespoon of honey evenly over them.
Sprinkle the ground cinnamon over the figs for added flavor.
Place the tray under the broiler and broil for 4-5 minutes, or until the figs are bubbling and slightly caramelized. Keep a close eye on them to prevent burning.
While the figs are broiling, divide the Greek yogurt evenly between four serving bowls.
Carefully remove the figs from the oven and allow them to cool for 1-2 minutes.
Top each bowl of yogurt with a few broiled fig halves.
Drizzle the remaining tablespoon of honey over the yogurt and figs, and sprinkle with chopped nuts for added texture and flavor.
Serve immediately and enjoy your Broiled Figs and Yogurt!
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 125.0 g | 45% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 109.2 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 453 mg | 35% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
