Saffron Scented Fresh Figs with Cinnamon and Honey
Transform your dessert game with these luxurious saffron-scented fresh figs with cinnamon and honey. This effortless yet elegant recipe combines the natural sweetness of tender caramelized figs with the warm, earthy notes of cinnamon and the exotic touch of saffron. Drizzled with golden honey and finished with a hint of zesty lemon, these figs are both fragrant and flavorful. A quick 10-minute preparation and cooking time make it perfect for impressing guests or indulging in a sophisticated treat. Serve them warm with a dollop of creamy Greek yogurt or whipped cream for the perfect balance of richness and lightness, and garnish with crunchy pistachios for added texture. Ideal as an effortless dessert or a unique brunch dish, these saffron-infused figs are guaranteed to delight your taste buds and elevate any dining experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces Fresh figs
- 3 tablespoons Honey
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Saffron threads
- 2 tablespoons Warm water
- 1 tablespoon Unsalted butter
- 0.5 teaspoons Lemon zest
- 2 tablespoons Chopped pistachios (optional, for garnish)
- 1 cup Greek yogurt or whipped cream (optional, for serving)
Instructions
Gently rinse the figs under cold running water and pat them dry with a clean kitchen towel. Cut a small 'X' on the top of each fig to slightly open them without cutting all the way through.
In a small bowl, steep the saffron threads in the warm water for about 5 minutes to release their flavor and color.
In a large skillet over medium heat, melt the unsalted butter until it begins to foam. Add the figs, placing them cut side up, and cook for 2 minutes.
Drizzle the saffron water over the figs, ensuring even distribution. Sprinkle ground cinnamon and lemon zest over the top.
Drizzle the honey over the figs and cook for an additional 5-7 minutes, occasionally spooning the buttery saffron-honey mixture over the figs. The figs should be softened and slightly caramelized.
Remove from heat and allow the figs to cool for 2-3 minutes.
Transfer the figs to serving plates. Garnish with chopped pistachios for a nutty crunch, if desired.
Serve warm or at room temperature with a dollop of Greek yogurt or whipped cream for added indulgence.
Nutrition Facts
Calories |
834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 143.7 g | 52% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 124.1 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
