Broiled Chicken Deluxe
Elevate your dinner game with Broiled Chicken Deluxe, a quick and flavor-packed recipe that combines tender, juicy chicken breasts with a golden, irresistibly crisp parmesan-breadcrumb topping. Infused with a zesty blend of smoked paprika, garlic powder, and dried oregano, these broiled chicken breasts are marinated to perfection before being crowned with a savory mix of parmesan cheese, panko breadcrumbs, and fresh parsley. Ready in just 35 minutes, this dish offers the ideal balance of simplicity and gourmet appeal. Serve with fresh lemon wedges for an added burst of brightness—perfect for weeknight meals or impressing dinner guests. Looking for an easy, healthy chicken recipe? Broiled Chicken Deluxe will become your new go-to!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Parmesan cheese (grated)
- 0.25 cup Breadcrumbs (preferably panko)
- 2 tablespoons Fresh parsley (chopped)
- 4 pieces Lemon wedges (for serving)
Instructions
Preheat your oven's broiler to high heat and place the oven rack about 6 inches from the heat source.
Pat the chicken breasts dry with paper towels and lightly pound them to an even thickness (around 1 inch thick) for even cooking.
In a small bowl, whisk together the olive oil, garlic powder, smoked paprika, dried oregano, salt, and ground black pepper to create the marinade.
Brush the chicken breasts evenly with the marinade on all sides, ensuring they are well coated.
In a separate bowl, mix together the parmesan cheese, breadcrumbs, and parsley to create the topping mixture.
Line a baking sheet with aluminum foil and lightly grease it with olive oil or non-stick cooking spray.
Place the chicken breasts on the prepared baking sheet in a single layer.
Sprinkle the parmesan and breadcrumb mixture evenly over the top of each chicken breast, gently pressing it down to adhere.
Broil the chicken in the oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and crisp. Rotate the baking sheet halfway through cooking for even broiling.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the Broiled Chicken Deluxe with fresh lemon wedges and garnish with additional chopped parsley if desired.
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1126 mg | 49% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 5.0 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 412 mg | 32% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
