Broiled Blueberry Dessert
Elevate your dessert game with this quick and delectable Broiled Blueberry Dessert, a perfect balance of juicy berries and golden, buttery crispness. Ready in just 15 minutes, this recipe combines fresh blueberries tossed with zesty lemon juice and a hint of sweetness, then topped with a spiced oat crumble made with brown sugar, cinnamon, and rolled oats. A quick blast under the broiler transforms the topping into a golden, caramelized crust, complementing the blueberries' warm, bubbling sweetness. Serve this elegant treat straight from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish. Perfect for summer gatherings or cozy nights in, this dessert is as simple as it is scrumptious. Keywords: broiled blueberry dessert, quick desserts, oat crumble topping, berry desserts.
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 cup rolled oats
- 3 tablespoons brown sugar
- 3 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
Instructions
Preheat your oven's broiler to high. Make sure the oven rack is positioned about 6 inches from the broiler element.
In a medium bowl, combine the fresh blueberries, granulated sugar, lemon juice, and all-purpose flour. Mix gently until the blueberries are evenly coated.
Transfer the blueberry mixture into an oven-safe baking dish, spreading it out evenly.
In a separate bowl, prepare the topping by combining rolled oats, brown sugar, unsalted butter (softened or cubed), and ground cinnamon. Use your fingers or a fork to mix until the mixture forms a crumbly texture.
Sprinkle the oat topping evenly over the blueberry mixture in the baking dish.
Place the baking dish under the preheated broiler and broil for 4-5 minutes, or until the topping is golden brown and crisp. Keep an eye on it to prevent burning.
Carefully remove the dish from the oven using oven mitts and let it cool for a few minutes before serving.
Serve the broiled blueberry dessert warm as is, or with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 14% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 23.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
