Broccoli with Stuffing
Turn simple ingredients into a comforting masterpiece with this easy Broccoli with Stuffing recipe! Perfectly blanched, vibrant broccoli florets are layered under a rich, buttery stuffing mix infused with the savory flavors of sautéed onions, garlic, and broth. Topped with melted cheddar cheese and baked to golden perfection, this dish is irresistibly creamy, flavorful, and satisfying. Ready in just 35 minutes and ideal for weeknight dinners or holiday feasts, this crowd-pleaser delivers a delightful balance of textures and tastes in every bite. Whether served as a hearty side dish or a vegetarian main, it’s a surefire way to make broccoli the star of the table!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 4 tablespoons butter
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 2 cups seasoned stuffing mix
- 1.5 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes, just until they turn bright green. Drain and set aside.
In a large skillet over medium heat, melt 2 tablespoons of the butter. Add the chopped onion and sauté for 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the seasoned stuffing mix to the skillet and stir to combine. Pour in the chicken or vegetable broth and continue stirring until the bread absorbs the liquid and becomes fluffy. Remove from heat.
Grease a 9x9-inch baking dish with 1 tablespoon of butter. Spread the blanched broccoli evenly across the bottom of the dish.
Spoon the stuffing mixture over the broccoli, spreading it evenly to cover.
Sprinkle the shredded cheddar cheese over the stuffing layer. Dot the top with the remaining tablespoon of butter for added flavor.
Lightly season with salt and black pepper.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the top is slightly golden.
Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Calories |
2911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 10381 mg | 451% | |
| Total Carbohydrate | 396.4 g | 144% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 46.4 g | ||
| Protein | 97.2 g | 194% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1390 mg | 107% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
