Broccoli and Stuffing Casserole
Transform your weeknight dinner with this cozy and satisfying Broccoli and Stuffing Casserole! Bursting with tender broccoli florets, a creamy blend of savory mushroom soup, sour cream, and cheddar cheese, and topped with a golden, buttery stuffing crust, this dish is the ultimate comfort food. Perfectly seasoned with garlic powder and a hint of salt and pepper, every bite delivers a delightful balance of textures and flavors. This easy-to-make casserole comes together in just 15 minutes of prep time and bakes to perfection in 30 minutes—making it a go-to choice for busy nights or holiday gatherings. Serve it as a hearty vegetarian main course or a delicious side dish that’s guaranteed to impress your family and friends.
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 10.5 ounces cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
- 6 ounces stuffing mix
- 1.5 cups chicken or vegetable broth
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and set aside.
Bring a large pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes. Drain and set aside.
In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until smooth.
Fold in the blanched broccoli and sautéed onion into the creamy mixture. Stir until the ingredients are well combined.
Spread the broccoli mixture evenly into the prepared casserole dish.
In a separate bowl, combine the stuffing mix and chicken or vegetable broth. Stir until the stuffing is evenly moistened.
Spread the prepared stuffing evenly over the broccoli mixture in the casserole dish.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven and let the casserole rest for 5 minutes. Serve warm.
Nutrition Facts
Calories |
2136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.4 g | 162% | |
| Saturated Fat | 74.0 g | 370% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 7121 mg | 310% | |
| Total Carbohydrate | 194.4 g | 71% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 45.3 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1660 mg | 128% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
