Broccoli with Bacon and Pine Nuts
Elevate your weeknight side dish game with this irresistible Broccoli with Bacon and Pine Nuts recipe. Tender broccoli florets are sautéed in savory garlic and crispy bacon drippings, then perfectly balanced with the nutty crunch of toasted pine nuts. A quick steam ensures the broccoli remains vibrant and crisp-tender, while the smoky bacon adds a pop of decadence to every bite. Finished in just 25 minutes, this easy yet elegant side dish pairs beautifully with roasted meats or grilled fish, making it a versatile addition to any table. Rich in flavor and texture, this low-carb, gluten-free recipe is sure to become a family favorite. Perfect for busy nights or special occasions alike!
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Recipe Information
Ingredients
- 500 grams broccoli florets
- 4 slices bacon slices
- 50 grams pine nuts
- 1 tablespoon olive oil
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the broccoli florets thoroughly under cold water and set aside.
Chop the bacon into small, bite-sized pieces.
Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from pan and set aside.
In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped bacon pieces and cook until crispy, about 6-8 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
Mince the garlic cloves and add them to the skillet with the leftover bacon fat. Cook for 1 minute, stirring constantly, until fragrant.
Add the broccoli florets to the skillet with the garlic. Stir well to coat the broccoli in the bacon fat. Season with salt and black pepper.
Pour in a couple of tablespoons of water and cover the skillet with a lid. Let the broccoli steam for 4-5 minutes, or until it is tender but still slightly crisp.
Remove the lid and add the cooked bacon back to the skillet. Toss everything together and cook for 1-2 more minutes to combine the flavors.
Sprinkle the toasted pine nuts over the broccoli mixture and serve warm as a side dish.
Nutrition Facts
Calories |
756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 18.4 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 2059 mg | 90% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 7.7 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
