Broccoli Swiss Cheese Casserole
Creamy, cheesy, and irresistibly comforting, this Broccoli Swiss Cheese Casserole is the perfect side dish or vegetarian main for your next family dinner. Tender, vibrant broccoli florets are coated in a luscious homemade Swiss cheese sauce, enhanced with subtle hints of garlic and a touch of black pepper for depth. Topped with golden, crispy breadcrumbs for a delectable crunch in every bite, this casserole strikes the perfect balance between indulgence and wholesome goodness. Ready in just 45 minutes and with simple ingredients like whole milk, butter, and shredded Swiss cheese, this dish is easy to prepare yet fancy enough for any occasion. Serve it alongside roasted chicken or enjoy it as a standalone meal—it’s a crowd-pleaser you’ll want to make again and again. Perfect for casseroles, broccoli recipes, and cheese lovers alike!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1.5 cups Swiss cheese, shredded
- 0.5 teaspoons garlic powder
- 1 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 cups breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x9 inch baking dish or similar-sized casserole dish.
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch them for 2-3 minutes, until they are bright green and slightly tender. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Slowly pour in the milk while whisking continuously to prevent lumps. Continue cooking and stirring for 3-4 minutes, until the mixture thickens into a creamy sauce.
Stir in the shredded Swiss cheese, garlic powder, salt, and black pepper until the cheese melts completely and the sauce is smooth.
Place the blanched broccoli florets into the prepared baking dish. Pour the cheese sauce evenly over the broccoli, ensuring all pieces are well-coated.
In a small bowl, mix the breadcrumbs with the olive oil until evenly moistened. Sprinkle the breadcrumb mixture over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
1672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 3818 mg | 166% | |
| Total Carbohydrate | 94.8 g | 34% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 25.7 g | ||
| Protein | 82.6 g | 165% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 2167 mg | 167% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
