Broccoli Slaw with Cranberries and Pecans
Brighten up your table with this crunchy, tangy, and slightly sweet Broccoli Slaw with Cranberries and Pecans! This vibrant recipe is a healthier twist on classic coleslaw, featuring a fresh broccoli slaw mix tossed with chewy dried cranberries and nutty pecans for the perfect combination of textures. The creamy dressing, made with a blend of mayonnaise, apple cider vinegar, honey, and Dijon mustard, adds a delightful balance of tanginess and sweetness, tying the dish together beautifully. Ready in just 15 minutes with no cooking required, this refreshing salad is ideal for picnics, potlucks, or a fuss-free side dish. Serve it chilled or at room temperature to showcase its crisp, flavorful goodness! Keywords: broccoli slaw, cranberries, pecans, healthy side dish, no-cook recipe, creamy dressing.
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Recipe Information
Ingredients
- 6 cups Broccoli slaw mix
- 0.5 cups Dried cranberries
- 0.5 cups Pecans
- 0.5 cups Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Honey
- 1 teaspoons Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
1. In a large mixing bowl, add the broccoli slaw mix to serve as your vegetable base.
2. Roughly chop the pecans, if desired, and add them to the bowl along with the dried cranberries.
3. In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and creamy.
4. Pour the dressing over the broccoli slaw mixture and toss thoroughly to coat all the ingredients evenly.
5. Allow the slaw to sit in the refrigerator for at least 15–30 minutes to let the flavors meld together.
6. Give the slaw a quick toss before serving and adjust seasoning if necessary. Serve chilled or at room temperature.
Nutrition Facts
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1718 mg | 75% | |
| Total Carbohydrate | 140.7 g | 51% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 87.0 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1486 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
