Hot Chicken Broccoli Cole Slaw Mmin Wraps
Experience a fusion of bold flavors and fresh crunch with these Hot Chicken Broccoli Slaw Mini Wraps! Perfectly seasoned chicken breasts, pan-seared to golden perfection, are paired with a zesty, creamy broccoli slaw that’s laced with hints of honey and apple cider vinegar. These small but mighty wraps are drizzled with hot sauce for a spicy kick and wrapped snugly in warm mini tortillas. Whether you’re serving them as a quick weeknight dinner, party appetizer, or meal prep staple, these wraps offer the perfect balance of heat, tang, and crunch. Don’t forget to garnish with fresh cilantro for an extra burst of brightness! Ready in just 35 minutes, this easy recipe is ideal for anyone craving a delicious and portable meal loaded with texture and flavor.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Hot sauce
- 2 cups Broccoli slaw mix
- 2 tablespoons Mayonnaise
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 8 pieces Mini tortillas or wraps (6-inch)
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Season the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.
Heat a skillet over medium heat and add olive oil. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked through and golden brown.
Remove the chicken from the skillet, place it on a cutting board, and let it rest for 5 minutes. Then, slice it into thin strips.
In a mixing bowl, combine broccoli slaw mix, mayonnaise, apple cider vinegar, and honey. Toss the ingredients together until the slaw is well-coated and creamy.
Warm the mini tortillas or wraps in a dry skillet or microwave until pliable.
Assemble the wraps by laying down a few slices of the cooked chicken in the center of a tortilla, drizzling a small amount of hot sauce over the chicken, and topping it with a spoonful of broccoli slaw.
Optional: Sprinkle chopped fresh cilantro over the fillings for an extra burst of flavor.
Roll the tortillas tightly around the filling, tucking in the edges as you go to create neat mini wraps.
Serve immediately while warm. These wraps can also be enjoyed at room temperature, making them great for on-the-go meals.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1035 mg | 45% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.8 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
