Sweet Crunchy Chicken Broccoli Slaw
Brighten up your meal routine with this Sweet Crunchy Chicken Broccoli Slaw—a quick, no-cook recipe that’s bursting with flavor and texture! Perfectly shredded cooked chicken pairs with a vibrant mix of broccoli slaw, crunchy red bell peppers, and the irresistible combination of sliced almonds, sunflower seeds, and dried cranberries. Tossed in a creamy, tangy-sweet dressing made with a hint of honey and apple cider vinegar, this dish delivers the perfect balance of savory and sweet in every bite. Ready in just 15 minutes and served chilled, it’s an ideal side dish or light meal that’s as satisfying as it is nutritious. Whether you’re meal prepping for the week or whipping up a quick dinner, this chicken broccoli slaw is sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast (shredded)
- 4 cups Broccoli slaw mix
- 1 medium Red bell pepper (thinly sliced)
- 0.5 cup Sliced almonds
- 0.25 cup Sunflower seeds
- 0.5 cup Dried cranberries
- 0.5 cup Mayonnaise
- 2 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded cooked chicken, broccoli slaw mix, and thinly sliced red bell pepper.
Add the sliced almonds, sunflower seeds, and dried cranberries to the bowl and gently toss to combine.
In a small separate bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and black pepper until smooth to create the dressing.
Pour the dressing over the chicken and vegetable mixture and toss everything together until well coated.
Taste the slaw and adjust the seasoning with additional salt or pepper if needed.
Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld.
Serve chilled as a side dish or light meal. Enjoy!
Nutrition Facts
Calories |
2763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.0 g | 203% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 1921 mg | 84% | |
| Total Carbohydrate | 164.9 g | 60% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 100.0 g | ||
| Protein | 174.9 g | 350% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 474 mg | 36% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 3295 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
