Broccoli Ritz Cracker Casserole
Indulge in the ultimate comfort food with this irresistible Broccoli Ritz Cracker Casserole, a crowd-pleasing side dish that combines tender broccoli florets with a creamy, cheesy filling and a buttery Ritz cracker topping. Perfect for holiday gatherings or weeknight dinners, this easy-to-make casserole features a luscious blend of cream of mushroom soup, sour cream, and sharp cheddar cheese, balanced with a touch of garlic and black pepper for savory depth. The golden, crunchy Ritz cracker topping, infused with melted butter, adds a delightful contrast to the creamy interior. Ready in just 45 minutes, this baked casserole is destined to become a family favorite at any meal.
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 1 can cream of mushroom soup (condensed)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1.5 cups Ritz crackers
- 4 tablespoons unsalted butter
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch casserole dish with cooking spray or a thin layer of butter.
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until they are bright green and slightly tender. Drain and set aside.
In a large mixing bowl, combine the condensed cream of mushroom soup, sour cream, 1.5 cups of shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until well blended.
Add the cooked broccoli florets to the mixture, stirring gently to coat the broccoli evenly.
Transfer the broccoli mixture to the prepared casserole dish, spreading it out in an even layer.
In a separate bowl, crush the Ritz crackers into coarse crumbs. Melt the unsalted butter in the microwave or over low heat, then pour it over the cracker crumbs. Stir until the crumbs are evenly coated.
Sprinkle the remaining 0.5 cups of cheddar cheese over the top of the broccoli mixture.
Evenly distribute the buttery Ritz cracker crumbs over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let the casserole cool for 5 minutes before serving.
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 7.4 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 360 mg | 28% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
