Ritzy Broccoli Casserole
Elevate your comfort food game with Ritzy Broccoli Casserole, an irresistible side dish that combines the wholesome goodness of tender broccoli florets with the creamy richness of a cheesy, savory base. Featuring a perfect balance of cream of mushroom soup, tangy sour cream, and sharp cheddar cheese, this recipe gets its signature crunch from a buttery topping of crushed Ritz crackers. The casserole is quick to prepare, with just 15 minutes of prep time before it bakes to golden perfection in the oven. Ideal for holiday gatherings or a weeknight treat, this dish serves 6 and pairs beautifully with roasted meats or as a standalone vegetarian delight. Packed with flavor and texture, this broccoli casserole will be the star of your dinner table!
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Recipe Information
Ingredients
- 4 cups fresh broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 sleeve Ritz crackers
- 4 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons garlic powder
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until they are bright green and slightly tender. Drain immediately and place the broccoli in an ice bath to stop the cooking process. Set aside.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, salt, black pepper, and garlic powder. Mix until fully incorporated.
Gently fold the blanched broccoli into the mixture, making sure it's evenly coated.
Pour the mixture into the prepared casserole dish and spread it evenly.
Crush the Ritz crackers into coarse crumbs and place them in a small bowl. Melt the butter and pour it over the cracker crumbs. Stir to coat evenly.
Sprinkle the buttered cracker crumbs over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm and enjoy your Ritzy Broccoli Casserole!
Nutrition Facts
Calories |
2548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.6 g | 255% | |
| Saturated Fat | 116.9 g | 585% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 4383 mg | 191% | |
| Total Carbohydrate | 127.2 g | 46% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 36.6 g | ||
| Protein | 90.5 g | 181% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 2376 mg | 183% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1952 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
