Broccoli Corn Casserole
Creamy, cheesy, and irresistibly comforting, this Broccoli Corn Casserole brings together tender broccoli florets, sweet bursts of corn, and a rich, savory base of cream of mushroom soup and sour cream. Topped with a golden, buttery bread crumb layer, this oven-baked casserole is a crowd-pleasing side dish perfect for holiday feasts or cozy weeknight dinners. With just 15 minutes of prep and a delicious blend of shredded cheddar cheese, a hint of seasoning, and crunchy topping, this recipe delivers the perfect balance of creamy and crispy textures. Whether you're looking for a flavorful addition to your dinner table or a way to make vegetables more enticing, this easy-to-make dish will not disappoint!
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Recipe Information
Ingredients
- 4 cups Broccoli florets
- 1 cup Canned sweet corn (drained)
- 10.5 oz Cream of mushroom soup
- 0.5 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 large Egg
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Bread crumbs
- 2 tbsp Butter (melted)
- 1 Cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x9-inch casserole dish with cooking spray.
Bring a medium-sized pot of water to boil. Add the broccoli florets and blanch them for about 2 minutes. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, egg, salt, and black pepper. Stir until well mixed.
Fold in the blanched broccoli and drained sweet corn, ensuring the vegetables are evenly coated with the mixture.
Pour the mixture into the prepared casserole dish and spread it out evenly.
In a small bowl, combine the bread crumbs and melted butter. Mix until crumbs are evenly coated.
Sprinkle the buttery bread crumbs evenly over the top of the casserole.
Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
Calories |
1477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 3681 mg | 160% | |
| Total Carbohydrate | 85.9 g | 31% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 24.2 g | ||
| Protein | 66.0 g | 132% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1473 mg | 113% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
