Cheddar Broccoli Bake
Indulge in the rich, comforting flavors of this Cheddar Broccoli Bake, a crowd-pleasing casserole that's perfect for family dinners, potlucks, or holiday spreads. Tender broccoli florets are smothered in a velvety homemade cheese sauce made with sharp cheddar, cream cheese, and a hint of garlic and onion powders for an irresistible depth of flavor. Topped with crispy, buttery panko breadcrumbs and a sprinkle of parmesan, this baked dish offers the perfect combination of creamy and crunchy textures. Ready in just 45 minutes, this easy broccoli casserole recipe is sure to become a go-to favorite for a cheesy, satisfying side dish or even a vegetarian main course. Perfectly seasoned and oven-baked to golden brown perfection, the Cheddar Broccoli Bake will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 0.25 cup parmesan cheese, grated
- cooking spray
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray.
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, until bright green and slightly tender. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux.
Gradually add the milk, whisking constantly to avoid lumps. Cook until the mixture thickens, about 3-4 minutes.
Reduce the heat to low. Stir in the shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.
Place the broccoli into the prepared baking dish. Pour the cheese sauce over the broccoli, spreading it evenly to coat.
In a small bowl, combine the panko breadcrumbs, melted butter, and grated parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Cheddar Broccoli Bake!
Nutrition Facts
Calories |
2514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.5 g | 243% | |
| Saturated Fat | 117.6 g | 588% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 3976 mg | 173% | |
| Total Carbohydrate | 116.5 g | 42% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 35.9 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2770 mg | 213% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1217 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
