Broccoli and Raisin Coleslaw
Fresh, crunchy, and delightfully tangy, this Broccoli and Raisin Coleslaw elevates the classic coleslaw with a vibrant twist. Packed with nutrient-rich broccoli florets, grated carrots, and a pop of sweetness from plump raisins, this recipe offers a perfect balance of textures and flavors. Sunflower seeds add a nutty crunch, while the creamy dressing, made with Greek yogurt, mayonnaise, honey, and apple cider vinegar, ties it all together with a luscious, tangy-sweet finish. Ready in just 15 minutes, this no-cook coleslaw is an ideal make-ahead side dish for barbecues, potlucks, or weeknight dinners. Serve it chilled and watch it become a crowd favorite!
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Recipe Information
Ingredients
- 4 cups Broccoli florets
- 1 large Carrot
- 0.5 medium Red onion
- 0.5 cup Raisins
- 0.25 cup Sunflower seeds
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Chop the broccoli florets into bite-sized pieces and place them in a large mixing bowl.
Peel and grate the carrot, then add it to the bowl.
Finely dice the red onion and combine it with the broccoli and carrot.
Add the raisins and sunflower seeds to the vegetable mixture and stir to evenly distribute.
In a separate small mixing bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth.
Pour the dressing over the broccoli mixture and toss everything together until the vegetables are well-coated.
Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled as a side dish or accompaniment to your favorite meal.
Nutrition Facts
Calories |
1559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 11.9 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1648 mg | 72% | |
| Total Carbohydrate | 145.0 g | 53% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 81.5 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1255 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
