Classic Broccoli Raisin Salad
Bright, refreshing, and irresistibly tasty, this Classic Broccoli Raisin Salad is the perfect balance of sweet, tangy, and crunchy. Made with fresh, crisp broccoli florets, sweet bursts of raisins, sharp red onion, creamy shredded cheddar, and nutty sunflower seeds, it’s all tied together with a luscious dressing of mayonnaise, Greek yogurt, honey, and a splash of apple cider vinegar. This no-cook recipe comes together in just 15 minutes, making it an effortless crowd-pleaser for potlucks, family dinners, or meal prep. Serve it chilled for the best flavor (give it time to marinate!) and enjoy a salad that’s as wholesome as it is delicious. Perfect for anyone looking for a healthy broccoli salad recipe that doesn't skimp on flavor!
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Recipe Information
Ingredients
- 4 cups Broccoli florets
- 1 cup Raisins
- 1 small Red onion, finely chopped
- 1 cup Shredded cheddar cheese
- 0.5 cup Sunflower seeds
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and thoroughly dry the broccoli florets. Chop the florets into bite-sized pieces.
In a large mixing bowl, combine the chopped broccoli, raisins, finely chopped red onion, shredded cheddar cheese, and sunflower seeds. Toss gently to mix.
In a separate small bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth and well-combined.
Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a quick toss to redistribute the dressing and serve chilled.
Nutrition Facts
Calories |
2428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.2 g | 204% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 23.8 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 2355 mg | 102% | |
| Total Carbohydrate | 215.7 g | 78% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 132.4 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1193 mg | 92% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1994 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
