Broccoli and Cheese Pie Quiche
Indulge in the comforting flavors of a homemade Broccoli and Cheese Pie Quiche—a savory masterpiece that combines crisp-tender broccoli florets, rich cheddar cheese, and a lusciously creamy egg custard, all nestled in a flaky, golden pie crust. This easy-to-make quiche is elevated with a hint of nutmeg for a subtle, aromatic twist, while its vibrant layers make it as visually appealing as it is delicious. Perfectly baked in just 40 minutes, this crowd-pleasing dish is ideal for brunch, lunch, or a light dinner. Serve it warm or at room temperature for a versatile, satisfying meal that pairs beautifully with a fresh side salad. Whether you’re hosting guests or savoring a weeknight comfort food classic, this quiche recipe is sure to impress!
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Recipe Information
Ingredients
- 2 cups broccoli florets
- 1.5 cups shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 0.5 cup whole milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon nutmeg (optional)
- 1 piece store-bought pie crust
- 1 teaspoon butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C).
Prepare the pie crust: Gently press the store-bought pie crust into a 9-inch pie dish. Trim any excess crust hanging over the edges and set aside.
Blanch the broccoli: Bring a medium pot of water to a boil and add the broccoli florets. Cook for 2-3 minutes until just tender but still bright green. Drain and cool under cold water, then pat dry with a clean kitchen towel.
In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg (if using) until fully combined.
Sprinkle 1 cup of shredded cheddar cheese evenly across the bottom of the prepared pie crust.
Arrange the blanched broccoli florets on top of the cheese layer.
Pour the egg mixture evenly over the broccoli and cheese, making sure it fills all the gaps.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top.
Place the pie dish on a baking sheet for easier handling and to catch any overflow. Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the top is golden brown.
Remove the quiche from the oven and allow it to cool for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.9 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 261 mg | 20% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
