Broccoli and Cheese Casserole
Creamy, cheesy, and irresistibly comforting, this **Broccoli and Cheese Casserole** is the perfect side dish for family dinners, holiday spreads, or any occasion that calls for a little extra indulgence. Featuring tender broccoli florets bathed in a luscious homemade cheddar cheese sauce and topped with a golden, crispy breadcrumb crust, this casserole strikes the perfect balance of rich flavors and wholesome vegetables. Quick to prepare with just 15 minutes of hands-on time, this crowd-pleaser is seasoned with hints of garlic and onion powder, adding depth to every bite. Whether you're looking for a classic side or a vegetarian main, this bubbling, oven-baked dish is sure to impress. Make it the highlight of your table tonight!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 2 cups sharp cheddar cheese, shredded
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup breadcrumbs
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of water to a boil. Add broccoli florets and cook for 3-4 minutes until just tender. Drain and set aside.
In a medium saucepan, melt butter over medium heat. Stir in the flour to create a roux, cooking for about 1 minute.
Gradually whisk in milk, ensuring no lumps form. Continue to cook and stir until the mixture thickens, about 3-4 minutes.
Remove the saucepan from heat and stir in 1.5 cups of shredded cheddar cheese. Mix until smooth and cheese is melted.
Add garlic powder, onion powder, salt, and pepper to the cheese sauce. Stir well to combine.
Place the cooked broccoli into a 9x13 inch baking dish. Pour the cheese sauce over the broccoli and gently mix to coat the florets evenly.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top, followed by an even layer of breadcrumbs.
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and golden brown on top.
Let the casserole cool for a few minutes before serving. Enjoy your delicious broccoli and cheese casserole!
Nutrition Facts
Calories |
1638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 5043 mg | 219% | |
| Total Carbohydrate | 98.0 g | 36% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 26.1 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 2273 mg | 175% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 865 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
