Brie Stuffed Jacket Potatoes
Indulge in the ultimate comfort food with these Brie Stuffed Jacket Potatoes—an irresistible fusion of creamy decadence and crispy baked perfection. This recipe takes classic baked potatoes to the next level by filling them with a luscious mixture of mashed potato, rich Brie cheese, velvety butter, and a hint of heavy cream, all enhanced by the fresh, aromatic touch of chives. The result? A golden, bubbly topping hiding a soft, cheesy interior that melts in your mouth. Ideal as a showstopping side dish or a satisfying main, these gourmet stuffed potatoes are easy to prepare and perfect for a cozy dinner or special occasion. With just a handful of ingredients and minimal prep, you'll enjoy a dish that's bursting with flavor and texture. Serve them warm, garnished with fresh chives, for a restaurant-worthy experience at home!
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Recipe Information
Ingredients
- 4 pieces Large baking potatoes
- 200 grams Brie cheese
- 50 grams Unsalted butter
- 60 milliliters Heavy cream
- 2 tablespoons Fresh chives
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or foil.
Wash the baking potatoes thoroughly and pat them dry with a clean kitchen towel.
Using a fork, prick each potato several times all over to allow steam to escape during baking.
Rub the potatoes with olive oil and a pinch of salt before placing them directly on the lined baking sheet.
Bake the potatoes in the preheated oven for 1 hour, or until the skin is crisp and the inside is soft. To test doneness, insert a knife or skewer into the potato; it should glide in easily.
While the potatoes are baking, cut the Brie cheese into small cubes and set it aside.
Once baked, remove the potatoes from the oven and let them cool slightly—just enough to handle comfortably.
Using a sharp knife, carefully cut a shallow slice off the top of each potato, lengthwise. Gently scoop out the insides into a bowl, leaving a thin layer of potato inside the skin to keep its shape.
Mash the scooped-out potato flesh together with the butter, heavy cream, Brie cheese, salt, and black pepper until smooth and creamy.
Fold in the fresh chives, reserving a small amount for garnish.
Spoon the creamy mixture back into the potato skins, mounding it slightly on top.
Return the stuffed potatoes to the baking sheet and bake at 200°C (400°F) for an additional 10-15 minutes, or until the tops are golden and the cheese is bubbly.
Remove from the oven and allow to cool slightly. Garnish with the reserved chives before serving.
Serve warm and enjoy these indulgent, cheesy bites of comfort!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 826 mg | 36% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 3.5 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 127 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1685 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
