Baby Potatoes with Creamy Goat Cheese and Fine Herbs
Indulge in the velvety richness of Baby Potatoes with Creamy Goat Cheese and Fine Herbs, a side dish that's both elegant and irresistibly satisfying. Tender, golden baby potatoes are sautéed in buttery perfection and enveloped in a luscious goat cheese and heavy cream sauce, creating the ultimate melt-in-your-mouth experience. This recipe is elevated with a fragrant medley of fresh parsley, chives, and dill, offering a delightful herbal brightness that complements the creamy base. A drizzle of olive oil and a touch of black pepper complete this easy yet gourmet dish, ready in just 30 minutes. Perfect for pairing with grilled meats, roasted vegetables, or as a star addition to your holiday table, this recipe is a must-try for lovers of bold flavors and comforting textures.
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Recipe Information
Ingredients
- 1.5 lbs Baby potatoes
- 2 tsp Salt
- 2 tbsp Unsalted butter
- 4 oz Goat cheese
- 3 tbsp Heavy cream
- 2 tbsp Fresh parsley, finely chopped
- 1 tbsp Fresh chives, finely chopped
- 1 tbsp Fresh dill, finely chopped
- 1 tsp Freshly ground black pepper
- 1 tbsp Olive oil
Instructions
Place the baby potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water and bring to a boil over medium-high heat.
Reduce the heat to a simmer and cook the potatoes for 12-15 minutes, or until they are tender when pierced with a fork. Drain and set aside.
In a large skillet, melt the unsalted butter over medium heat. Add the drained baby potatoes and sauté for 3-5 minutes, tossing occasionally, until lightly golden.
In a small bowl, combine the goat cheese, heavy cream, and a pinch of salt. Stir until the mixture is smooth and creamy.
Remove the skillet from heat and gently toss the potatoes with the goat cheese mixture until evenly coated.
Sprinkle the fresh parsley, chives, and dill over the potatoes. Add freshly ground black pepper to taste and toss lightly to combine.
Drizzle the olive oil over the potatoes as a finishing touch.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4758 mg | 207% | |
| Total Carbohydrate | 121.1 g | 44% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 4.6 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2883 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
