Garlic Potato Skins
Crispy, golden, and bursting with bold flavors, these Garlic Potato Skins are the ultimate appetizer or snack for any occasion. Made with fluffy Russet potatoes baked to perfection, then brushed with a rich garlic butter blend, they strike the perfect balance between indulgence and comfort. Each potato skin is loaded with melted cheddar cheese, smoky crumbled bacon, and topped off with a dollop of creamy sour cream and fresh chives for a tantalizing finishing touch. This crowd-pleasing recipe is quick to prepare with just 15 minutes of hands-on time, making it an easy yet impressive addition to game day spreads, holiday gatherings, or even a simple family treat. With their crispy exteriors, savory toppings, and garlicky aroma, these potato skins are sure to satisfy every craving!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 cloves Garlic
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 1 cup Shredded cheddar cheese
- 4 strips Cooked bacon
- 0.5 cup Sour cream
- 2 tablespoons Chives
Instructions
Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly.
Pierce each potato several times with a fork and place them on a baking sheet. Bake the potatoes for 45 minutes, or until the skins are crispy and the insides are tender.
While the potatoes are baking, finely mince the garlic. Melt the butter in a small saucepan over low heat, then add the minced garlic. Cook for 2-3 minutes until fragrant, but do not let the garlic brown. Stir in the olive oil, salt, and pepper, then set aside.
Remove the baked potatoes from the oven and let them cool for 10 minutes, or until they are safe to handle. Slice each potato in half lengthwise and scoop out most of the flesh, leaving a 1/4-inch thick layer of potato attached to the skin. Reserve the scooped-out potato flesh for another use, like mashed potatoes.
Brush the inside and outside of each potato skin generously with the garlic butter mixture. Place them back onto the baking sheet, skin-side down, and bake them for an additional 10 minutes until crispy.
Remove the potato skins from the oven and sprinkle shredded cheddar cheese evenly inside each skin. Crumble the cooked bacon and distribute it over the cheese.
Return the potato skins to the oven and bake for 5-7 more minutes, or until the cheese is melted and bubbly.
Remove the potato skins from the oven, top with a dollop of sour cream, and garnish with chopped chives. Serve immediately and enjoy!
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 2.4 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 143 mg | 11% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
