Brie Fresh Herb and Tomato Omelette
Elevate your breakfast game with this irresistible Brie Fresh Herb and Tomato Omelette, a luxurious combination of creamy brie, juicy cherry tomatoes, and fragrant fresh herbs. Perfectly fluffy eggs form the base of this quick and easy dish, enriched with a splash of milk for velvety texture and cooked to golden perfection in buttery bliss. Each bite bursts with the delicate richness of melted brie, the vibrant freshness of parsley and chives, and the succulent sweetness of tomatoes. Ready in just 15 minutes, this single-serving recipe is ideal for a protein-packed start to the day or a light, elegant brunch. Garnish with extra herbs for a picturesque finish, and enjoy this gourmet omelette that's as stunning to serve as it is simple to make. Keywords: brie omelette recipe, fresh herb omelette, tomato omelette, quick breakfast ideas, gourmet brunch recipes.
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Recipe Information
Ingredients
- 3 large eggs
- 60 grams brie cheese
- 6 pieces cherry tomatoes
- 1 tablespoon fresh parsley
- 1 tablespoon fresh chives
- 2 tablespoons milk
- 1 tablespoon butter
- 1 pinch salt
- 1 pinch black pepper
Instructions
Crack the eggs into a medium-sized bowl, add the milk, salt, and black pepper, and whisk together until fully combined and slightly frothy.
Slice the brie cheese into small, thin pieces and set aside. Halve the cherry tomatoes and finely chop the parsley and chives.
Heat a non-stick skillet over medium heat and add the butter. Let the butter melt and coat the pan evenly.
Pour the whisked eggs into the skillet, tilting the pan slightly to spread the mixture across the surface.
As the edges begin to set (about 1-2 minutes), use a spatula to gently pull them toward the center, allowing the uncooked egg to flow toward the edges.
Sprinkle the brie cheese slices, halved cherry tomatoes, and chopped herbs evenly over one side of the omelette.
Continue cooking for another minute until the cheese starts to melt and the tomatoes slightly soften.
Using the spatula, carefully fold the omelette in half, covering the filling. Let it cook for an additional 30 seconds for everything to warm through.
Slide the omelette onto a plate and serve immediately. Garnish with additional parsley or chives if desired.
Nutrition Facts
Calories |
557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 835 mg | 36% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.1 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 249 mg | 19% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
