Brie Crescents
Elevate your next gathering or snack time with these irresistible Brie Crescents! Flaky, golden crescent roll dough wraps around creamy, melty Brie cheese, with an optional touch of sweet jam—such as raspberry or fig—for the perfect blend of savory and sweet in every bite. Ready in just 22 minutes, these buttery, bite-sized appetizers are effortless to make yet impressively delicious. A quick egg wash ensures a beautifully golden crust that will wow any crowd. Serve them warm for an indulgent treat that pairs perfectly with wine or your favorite beverages. These Brie Crescents are a go-to option for holiday parties, casual get-togethers, or as an elegant snack.
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Recipe Information
Ingredients
- 1 can (8 rolls) refrigerated crescent roll dough
- 8 1-inch cubes Brie cheese
- 4 teaspoons jam (optional, such as raspberry or fig)
- 1 egg
- 1 tablespoon water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into 8 individual triangles.
Place one cube of Brie cheese at the wider end of each triangle. If using jam, add about 1/2 teaspoon of jam on top of the Brie.
Roll up each triangle, starting from the wide end and tucking the cheese and jam inside, sealing the edges lightly to prevent leaks.
Place the rolled crescents seam-side down on the prepared baking sheet, spacing them about 2 inches apart.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the egg wash lightly over the tops of the crescents to give them a golden finish when baked.
Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and puffed.
Remove from the oven and let cool for a few minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
1613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.7 g | 132% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 3137 mg | 136% | |
| Total Carbohydrate | 103.1 g | 37% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 35.2 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 397 mg | 31% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
