Brie Cranberry and Bacon Panini
Elevate your sandwich game with this indulgent Brie, Cranberry, and Bacon Panini—an irresistible combination of creamy, tangy, and savory flavors. Made with thick slices of sourdough bread, this panini layers buttery, melted Brie cheese, sweet and tart cranberry sauce, and crispy, smoky bacon for a perfectly balanced bite. The bread is buttered to golden perfection and grilled until crisp on the outside and gooey on the inside, making every mouthful a symphony of textures. Ready in just 25 minutes, this decadent panini is perfect for lunch, brunch, or a quick gourmet dinner. Serve it warm for the ultimate comfort food experience, and pair it with a fresh green salad or a bowl of soup for a satisfying meal. Whether you're planning a cozy meal for two or impressing guests, this panini is a true crowd-pleaser!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 150 grams Brie cheese
- 4 tablespoons Cranberry sauce
- 4 slices Bacon
- 2 tablespoons Butter
Instructions
Preheat a skillet or panini press over medium heat.
Cook the bacon in a skillet over medium heat for 5–7 minutes or until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
Slice the Brie cheese into thin slices for easier melting and even distribution.
Butter one side of each slice of sourdough bread. The buttered side will go on the outside when building the panini.
Spread 1 tablespoon of cranberry sauce on the unbuttered side of two slices of bread.
Layer the slices of Brie cheese evenly on top of the cranberry sauce.
Add two slices of cooked bacon on top of the Brie for each sandwich.
Top with the remaining slices of bread, buttered sides facing outward.
Place the sandwiches into the heated skillet or panini press. If using a skillet, press down gently using a spatula or another pan to achieve the panini effect.
Cook for 3–4 minutes on each side (or until golden brown and crisp) if using a skillet, or 5–7 minutes total in a panini press.
Remove the sandwiches from the heat and let them rest for 1–2 minutes before slicing in half to serve.
Serve warm and enjoy!
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1081 mg | 47% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 13.7 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 165 mg | 13% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
